The art of slicing
After years of care and dedication, it’s time for a precise slicing to bring out its full splendour. To achieve the perfect slice, true Ibérico Ham lovers don’t just slice—they sculpt.
When the thickness and size of the slices are uniform and thin, the presentation reaches the level of a true masterpiece.
When the thickness and size of the slices are uniform and thin, the presentation reaches the level of a true masterpiece.
Slicing Ibérico Ham is an art perfected over time that requires patience and precision.
To fully enjoy this ritual and achieve the ultimate delicacy, it is essential to have:
Necessary tools
Ham Holder
The Ham Holder ensures a firm grip and provides comfort for the slicer. The placement of the Ham Holder should be at the right height for the hands and remain perfectly flat and stable.
Knives
Necessary equipment for the slicing: 3 really sharp knives: the long, flexible ham knife is perfect for slicing thin, uniform slices. The serrated knife, similar to a bread knife, to easily remove the rind. Finally, a short, sturdy boning knife allows for precise cuts in the more angular areas and helps separate the ham from the bone with perfection.