Expanding the
Iberico Sense
in the UK

Spanish IbericosThe new website to boost spanish iberico Exports

IBERAICE, in collaboration with ASICI, introduces spanish-ibericos.com, a digital platform designed for professionals, bringing together the export offerings of meat and Iberian pork products from Spain.

This new online space functions as a product and company search engine specifically for professional buyers abroad, enabling them to connect with Spanish suppliers of Iberico pork products.

As a digital meeting point, the platform aims to strengthen the export capabilities of Spanish Iberian pork companies. It offers detailed contact information for Spanish exporters and features a search engine where international buyers can submit specific queries about Iberian meats and products to find suitable suppliers.

The platform’s program filters companies based on the buyer’s criteria, presenting a list of IBERAICE-registered companies that are certified under the Iberian Quality Standard and authorized to export to the specified destination.

Why you sell iberico ham?Because you won’t just be offering a product, but an experience that enchants the senses.

Exquisite

It is an exquisite and versatile product

A slice of Jamón Ibérico can be the highlight of countless culinary creations, delivering a multisensory experience every time.

Origin

A Unique Origin

Jamón Ibérico comes from a unique breed of pigs found only in the world, raised in an unparalleled natural environment.

Traceability

Tradition Meets Technology

At the heart of Jamón Ibérico production lies ancestral wisdom, preserving and enriching rural traditions. These time-honored practices are complemented by cutting-edge technology to ensure safety and traceability.

Exquisite

Sustainability

Savoring a slice of Jamón Ibérico is not only a delight for the palate but also a sustainable choice. Its production thrives within a unique ecosystem and aligns with the European Green Pact’s commitment to sustainability.

Quality

Exceptional Quality and Food Safety

Jamón Ibérico undergoes rigorous quality and safety controls, meeting the highest health standards. It is also a global benchmark for animal welfare practices.

Did You Know?Discover everything there is to know about Jamón Ibérico: its rich history, unique attributes, nutritional properties, regulatory framework, traceability, production process, the art of slicing, consumption tips, and more.

Distinctive Seal

There are four categories of Iberian products, distinguished by four colors (black, red, green, and white), based on the breed, type of diet, and animal management.

The consumer only needs to pay attention to the Iberian Quality Standard seal, with the ASICI logo and its color, to know which category of Iberian Ham they are purchasing.

Animal Welfare Seal

The livestock meat sector has created the common seal “B+ ANIMAL WELFARE COMMITMENT,” which guarantees that the operators’ products have obtained certification for compliance with the Technical Regulations developed by each of the six meat interprofessional organizations.

Nutritional Study

Iberian products feature numerous nutritional and helth claims, according to a recent nutritional study promoted by ASICI.

These included Iberian meats as well as cured products, sourced from animals fed on acorns and feed.
Find your ibérico supplier

Offer an unforgettable experience.Awaken the Iberico Sense
in the United Kingdom