Best way to consume
Storage of the Piece
Ibérico Ham should be kept in a cool, dry place, away from direct sunlight. To preserve all its qualities, leave the outer layer of the part you are not going to cut uncleaned. Finally, simply cover it with a cotton cloth to protect it from light and humidity.
Plating
To fully enjoy a good plate of Ibérico Ham, presentation is key. This involves paying attention to the slicing, temperature, and overall appearance.
The thickness and width of each slice is crucial—it should be uniform and thin, allowing it to melt in your mouth. Iberian Ham should always be in the spotlight, so it is best to use smooth, white plates that won’t take attention from it.
The ideal time to slice it is when the temperature is between 20ºC and 24ºC, as the aroma is more intense. Once you are done eating, clean any leftover bits from the plate to ensure a perfect presentation.
The thickness and width of each slice is crucial—it should be uniform and thin, allowing it to melt in your mouth. Iberian Ham should always be in the spotlight, so it is best to use smooth, white plates that won’t take attention from it.
The ideal time to slice it is when the temperature is between 20ºC and 24ºC, as the aroma is more intense. Once you are done eating, clean any leftover bits from the plate to ensure a perfect presentation.
Blister Tips
Ibérico Ham sliced in blister packs are the perfect option to indulge anoyone, anywhere and anytime with all the flavour and aroma of this gem of Mediterranean cuisine. To fully enjoy the Ibérico Ham experience, it’s important to follow these simple tips:
– To preserve sliced and vacuum-packed Ibérico Ham,store it in the fridge at a temperature between 2ºC and 5ºC. Freezing is not recommended as it may cause a loss of properties.
– To enjoy all the product’s characteristics and nuances, the ideal serving temperature is 24ºC. If it has been stored in the fridge, it is recommended to take it out at least two hours in advance. It’s also advisable to briefly immerse it in lukewarm water and open the blister pack 30 minutes before serving.
– To check if it’s at the correct serving temperature, the fat of the Iberian Ham should have a translucent appearance.
– To preserve sliced and vacuum-packed Ibérico Ham,store it in the fridge at a temperature between 2ºC and 5ºC. Freezing is not recommended as it may cause a loss of properties.
– To enjoy all the product’s characteristics and nuances, the ideal serving temperature is 24ºC. If it has been stored in the fridge, it is recommended to take it out at least two hours in advance. It’s also advisable to briefly immerse it in lukewarm water and open the blister pack 30 minutes before serving.
– To check if it’s at the correct serving temperature, the fat of the Iberian Ham should have a translucent appearance.