One of life’s greatest
pleasures
Its thin, irresistible crimson slices, soft and supple texture, recognizable aroma, and intense flavor produce such pleasure that they awaken a sixth sense: the Iberico Sense.
A plate of Iberico ham is an extraordinary treasure that transports the senses. It is an incomparable experience, describable only through emotion, as pleasurable as the caress of sunlight on skin.
Iberico ham is a delicacy that is not only tasted but experienced. Its origin and essence unfold on the palate, transforming each instant into an eternal moment.
A plate of Iberico ham is an extraordinary treasure that transports the senses. It is an incomparable experience, describable only through emotion, as pleasurable as the caress of sunlight on skin.
Iberico ham is a delicacy that is not only tasted but experienced. Its origin and essence unfold on the palate, transforming each instant into an eternal moment.
A one-of-a-kind
product
Eating Iberico ham is not just a gourmet experience; it’s a sensory and cultural journey. From the first slice, one can appreciate the essence of its incomparable origins and the craftsmanship of masters who have preserved its tradition from generation to generation.
Pastures, fields, and farms are the roots of a unique product, deeply connected to rural landscapes and the people who inhabit them. For those who see Iberico ham as a way of life, it’s a true passion.
Moreover, Iberico ham contributes to the preservation of a unique ecosystem in the Iberian Peninsula—the Dehesa. This habitat, where Iberian pigs roam and feed on acorns, creates the finest acorn-fed productions. It is a paradise of calm and beauty, rich with the famed and exquisite acorns that nourish the herd during the Montanera season.
In the United Kingdom, there is a deep appreciation and respect for the wonders of natural landscapes, which is why the Iberico Sense is awakened instantly as a slice unfolds on the palate.
Pastures, fields, and farms are the roots of a unique product, deeply connected to rural landscapes and the people who inhabit them. For those who see Iberico ham as a way of life, it’s a true passion.
Moreover, Iberico ham contributes to the preservation of a unique ecosystem in the Iberian Peninsula—the Dehesa. This habitat, where Iberian pigs roam and feed on acorns, creates the finest acorn-fed productions. It is a paradise of calm and beauty, rich with the famed and exquisite acorns that nourish the herd during the Montanera season.
In the United Kingdom, there is a deep appreciation and respect for the wonders of natural landscapes, which is why the Iberico Sense is awakened instantly as a slice unfolds on the palate.
Secrets of this culinary GemHow to Awaken the Iberico Sense
All it takes is 6 cmTo truly enjoy Iberico ham as it deserves, you must pay attention to how it’s sliced.
Did you know that the thickness of each slice can affect not only the texture but also the flavor?
Unmistakeable AromaAll good things take time
Did you know that Iberico ham requires a minimum of 20 months of curing?
It’s always the right time……to savor some slices of Iberico ham!
Becoming a distributorOffer an unforgettable experience.
Awaken the Iberico Sense in the United Kingdom.
Everything you need to know about production, origin, history, properties, traceability, regulatory framework, consumption tips… you can find it on our distributor platform